Latvian farmer bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Latvian farmer bread
| (fresh herbs may be added, at will) | ||
| 1/2 | l | Buttermilk |
| 1/2 | l | Lukewarm water |
| 50 | g | Yeast |
| 500 | g | Sifting |
| 6 | tsp | Salt |
| 900 | g | Wheat flour |
Instructions for Latvian farmer bread
To prepare the Latvian farmer bread recipe, please follow these instructions:
All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minutes. Bake at 200 degrees, for 35-40 minutes. "No" it should not be brushed.
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