Lasange m gulerodsalat

Name: Lasange m gulerodsalat
Yield: 4 portion(s)
Ingredients: Sea salt; White pepper; Grated nutmeg; The juice from an orange; 1 dl Raisins; 1 Large grated carrot; 140 g Concentrated tomato puree; 2 stems Celery diced; 2 dl Vegetable stock; 2 Chopped onions; 2 can Chopped tomatoes; 2 clove Crushed garlic; 20 g Butter or margarine; 200 g Grated cheese; 250-300 g Precooked lasagna sheets; 3 tbsp Wheat flour; 5 Large finely grated carrots; 500 g Minced beef; 6 dl Semi-skimmed milk

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lasange m gulerodsalat

		Sea salt
		White pepper
		Grated nutmeg
		The juice from an orange
1	dl	Raisins
1		Large grated carrot
140	g	Concentrated tomato puree
2	stems	Celery diced
2	dl	Vegetable stock
2		Chopped onions
2	can	Chopped tomatoes
2	clove	Crushed garlic
20	g	Butter or margarine
200	g	Grated cheese
250-300	g	Precooked lasagna sheets
3	tbsp	Wheat flour
5		Large finely grated carrots
500	g	Minced beef
6	dl	Semi-skimmed milk

Instructions for Lasange m gulerodsalat

To prepare the Lasange m gulerodsalat recipe, please follow these instructions:

Saute the onion and meat in a pan. Add the remaining ingredients. Cook the sauce over a low heat for 10 minutes Melt fat to bechamelsovsen. Whisk the flour in. add milk during whipping. Cook 5 min. to taste with salt, pepper and nutmeg. Put meat sauce, lasagna sheets and bechamel sauce layered in a small baking pan. Cakes with grated cheese Put the dish in the oven at 200 ° for approx. 40 min. Serve with carrot salad

Lasange m gulerodsalat

Ingredients for Lasange m gulerodsalat

Instructions for Lasange m gulerodsalat

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