Lasagna with bacon

Ingredients for Lasagna with bacon

Instructions for Lasagna with bacon

To prepare the Lasagna with bacon recipe, please follow these instructions:

Stack the chopped onions in a pan until they are brown together with a little garlic. Then bring the beef into the pan and brown it with. After the meat, the chopped chopped tomatoes, tomato sauce and broth are served in the pan, along with the spices. Only a very small amount of muscat nut must be used. Allow to simmer for low heat for approx. 20 minutes.

Grease an ovenproof dish approx. 23x28 cm., And bring some of the bechamel sauce into the bottom, and then the lasagne plates. Fill with the meat sauce and derefer the bechamel sauce again. When the last meat sauce is laid, lay a layer of bacon slices before the last bechamel sauce. On top of the bechamel sauce, a thin layer of rasp gives a crisp crust.

Put in the oven at 200 degrees C alm. Oven for 40-45 minutes.