Larsen's chocolate cake

Ingredients for Larsen's chocolate cake

Instructions for Larsen's chocolate cake

To prepare the Larsen's chocolate cake recipe, please follow these instructions:

Turn on the ovens at 175 degrees. Melt the margarine in low heat. Take half of the chocolate and put over a water bath at low heat, chop the rest of the chocolate in the desired size. Mix flour, sugar, cocoa, vanilla and baking soda well together. Put the egg, the margarine, the chopped chocolate and the melted chocolate in the flour mixture. Stir to the dough is uniform. Grease the mold with margarine or a little oil. Put the dough into the mold and baked it in the middle of the oven for about 40-45 minutes, depending on how much the oven is warming.

tips:
Ornaments. With a little icing or sprinkle a little flour on the cake before serving.