Large comming circle

Ingredients for Large comming circle

Instructions for Large comming circle

To prepare the Large comming circle recipe, please follow these instructions:

The milk is poured and poured over crumbled yeast, sugar, salt out the ejected eggs. Mix the mixture together and when it is even, add the flour gradually.

The dough is finished completely, it must be soft without being a fountain. It is raised for a raised place for approx. 45 min.

The dough is formed into 2 large pastries, made for dessert approx. 20 min.

Sprinkle the rings with eggs and sprinkle with bowls. Bake at 225 gr. For approx. 25 min.