Landbread with oats

Ingredients for Landbread with oats

Instructions for Landbread with oats

To prepare the Landbread with oats recipe, please follow these instructions:

Crumble the yeast in a bowl. Stir the yeast into a little of the lukewarm water. Add the rest of the water. Stir tenderloin and oatmeal in. Leave to stand for 3-4 minutes. Add most of the wheat flour hold a little back and salted. Eat the dough thoroughly, if necessary. More flour in if the dough can take it. Cover the bowl and style it to the dough has raised to double size - approx. 1 hour. Form the dough for bread and style them on a greased or baking sheet. Place the plate in the lower part of a cold oven. Turn on the oven and set the temperature to 200 degrees. Bag the bread until they are slightly light brown -ca. 40 minutes. Turn off the oven, but let the loaves remain in the extinguished oven, still approx. 15 minutes. Cool on the grate.