Lammekofta

Name: Lammekofta
Yield: 6
Ingredients: Fresh coriander; Freshly ground pepper; Solve rice; Corn oil; Mango chutney; Salt; Serving; 1 Eggs; 1 tsp Chili powder; 1 Finely chopped onion; 1 Chopped onion; 1 can Coconut milk; 1 tbsp Oil; 1 tsp Ground turmeric; 1 tsp Ground cardamom; 1 Udkernet finely chopped green chili; 1000 g Minced lean lamb; 2 tbsp Vinegar; 2 Finely chopped garlic clove; 2 dl Greek yogurt; 2 Udkernede chopped green chili; 25 g Breadcrumbs; 3 tsp Fresh grated ginger; 3 clove Crushed garlic; 3 tsp Ground coriander; 3.5 dl Water

Lamb

Cook time: 0 min.
Servings: 6

Ingredients for Lammekofta

		Fresh coriander
		Freshly ground pepper
		Solve rice
		Corn oil
		Mango chutney
		Salt
		Serving
1		Eggs
1	tsp	Chili powder
1		Finely chopped onion
1		Chopped onion
1	can	Coconut milk
1	tbsp	Oil
1	tsp	Ground turmeric
1	tsp	Ground cardamom
1		Udkernet finely chopped green chili
1000	g	Minced lean lamb
2	tbsp	Vinegar
2		Finely chopped garlic clove
2	dl	Greek yogurt
2		Udkernede chopped green chili
25	g	Breadcrumbs
3	tsp	Fresh grated ginger
3	clove	Crushed garlic
3	tsp	Ground coriander
3.5	dl	Water

Instructions for Lammekofta

To prepare the Lammekofta recipe, please follow these instructions:

Stir all ingredients to the father together. Divide and shape it into meatballs or meatballs that are baked in oil in a large saute pan.

sauce:
Heat the oil in a saucepan and allow the onions to soft. Add the other ingredients, water and vinegar.

Put the meatballs / meatballs in place, lay over and simmer for 25-30 minutes. Add coconut milk and yoghurt and simmer 10 minutes before serving and served over loose rice, along with mangochutney and fresh coriander, perfect for the spicy dish.

Lammekofta

Ingredients for Lammekofta

Instructions for Lammekofta

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