Lamb on the spit (Turkish)

Name: Lamb on the spit (Turkish)
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; Salt; 1 pinch Cayenne pepper; 1 Chopped onion; 1 tsp Ground cinnamon; 1 tsp Ground caraway; 1 tbsp Thyme; 1.5 dl Olive oil; 1500 g Leg of lamb into cubes of 4 cm; 2 clove Minced garlic; 20 g Fintsnittede mint leaves

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lamb on the spit (Turkish)

		Freshly ground pepper
		Salt
1	pinch	Cayenne pepper
1		Chopped onion
1	tsp	Ground cinnamon
1	tsp	Ground caraway
1	tbsp	Thyme
1.5	dl	Olive oil
1500	g	Leg of lamb into cubes of 4 cm
2	clove	Minced garlic
20	g	Fintsnittede mint leaves

Instructions for Lamb on the spit (Turkish)

To prepare the Lamb on the spit (Turkish) recipe, please follow these instructions:

Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator.

Take the meat out of the refrigerator about half an hour before it will be used. Set pieces of meat on the spit, and put them on the outdoor grill or grill them in the oven.

Grill the meat for 4 minutes on each side, if it should be bright red. Turn the spiddene frequently while grilling.

Serve with salad or fried courgettes and baked potatoes.

Lamb on the spit (Turkish)

Ingredients for Lamb on the spit (Turkish)

Instructions for Lamb on the spit (Turkish)

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