Lamb in lemon (lamb chops)
LambCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lamb in lemon (lamb chops)
1 | Lemon | |
1 | tbsp | Minced parsley |
1 | tbsp | Oil |
1 | tsp | Thyme |
2 | clove | Pressed garlic |
4 | Double lamb chops |
Instructions for Lamb in lemon (lamb chops)
To prepare the Lamb in lemon (lamb chops) recipe, please follow these instructions:
Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb chops, close and put them in the fridge. Marinate them for at least a couple of hours. Stir the chops in the oven at 250 degrees C for 10-15 minutes and serve them with oven-fried potatoes and feta salad.
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