Lamb in Curry and spinach

Ingredients for Lamb in Curry and spinach

Instructions for Lamb in Curry and spinach

To prepare the Lamb in Curry and spinach recipe, please follow these instructions:

Mix ginger and garlic in the lamb meat and let it soak for 20 minutes. Came the meat in a pan and pour water at, so it almost covers. Cook the lamb meat in 30 minutes on a low heat. Put the spinach in a saucepan and let it thaw at low heat while stirring. Take the meat up, Pat it dry and save bed sheet. Brown meat in butter, add spices and yogurt and FRY, to yoghurt is absorbed. Com, mandedl and cook spinach bed sheet by. Cook the meat for about 10 minutes at low heat. Pipe piskefløden in Server chapatibrød, rice and yogurt to the Court.