Lamb in cabbage (Roaster)

Name: Lamb in cabbage (Roaster)
Yield: 4
Ingredients: Pepper; Parsley; Salt; 0.25 Celery; 2 Carrots; 2 tsp Comments; 2 Onion; 2 Leeks; 2 twigs Thyme or 1 teaspoon. dried thyme; 2.5 dl Water or broth; 750 g Cabbage (cabbage or cabbage); 750 g Lamb without legs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb in cabbage (Roaster)

		Pepper
		Parsley
		Salt
0.25		Celery
2		Carrots
2	tsp	Comments
2		Onion
2		Leeks
2	twigs	Thyme or 1 teaspoon. dried thyme
2.5	dl	Water or broth
750	g	Cabbage (cabbage or cabbage)
750	g	Lamb without legs

Instructions for Lamb in cabbage (Roaster)

To prepare the Lamb in cabbage (Roaster) recipe, please follow these instructions:

cut the cabbage very finely and mix it with roughly chopped onions, carrots, leeks and celery small-minded. Slice the lamb meat in very thin slices and it came in the mixture which is loaded in the gennemfugtede roaster. Pour water and sprinkle the comings and the spices in the right småstege under lid. let in ca. 1 ¾ hour at 200 degrees. Sprinkle plenty of chopped parsley on just before No. Lamb in cabbage can be made more distinctive, if add more caraway rye bread are eaten to

Lamb in cabbage (Roaster)

Ingredients for Lamb in cabbage (Roaster)

Instructions for Lamb in cabbage (Roaster)

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