Lamb fillet baked in fathers and vegetables

Name: Lamb fillet baked in fathers and vegetables
Yield: 1 portion(s)
Ingredients: Brown Cloud; White pepper; Salt; 1/2 Carrot in small cubes; 1/2 slice Swede in small cubes; 1/2 Red peppers into small cubes; 1/2 Together beaten eggs; 1/4 Squash into small cubes; 2 tbsp Asparagus in small cubes; 2 dl Red wine; 200 g Minced lamb; 250 g Lamb fillet; 50 g Finely chopped shallots; 50 g Butter

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lamb fillet baked in fathers and vegetables

		Brown Cloud
		White pepper
		Salt
1/2		Carrot in small cubes
1/2	slice	Swede in small cubes
1/2		Red peppers into small cubes
1/2		Together beaten eggs
1/4		Squash into small cubes
2	tbsp	Asparagus in small cubes
2	dl	Red wine
200	g	Minced lamb
250	g	Lamb fillet
50	g	Finely chopped shallots
50	g	Butter

Instructions for Lamb fillet baked in fathers and vegetables

To prepare the Lamb fillet baked in fathers and vegetables recipe, please follow these instructions:

The fillets are browned, cooled. The fillets are lubricated with the lamb frog. The vegetables are blanched and cooled in cold water. Place the fillets on a greased plate, squeeze the green mixture into the dough, fry the oven at 150 degrees for about 15 minutes. The scallops are sliced in a little butter, boil with red wine, add brown cloud and stir fry from the dish, boil to the appropriate consistency, sift and whip with soft butter. Serve with boiled buttered asparagus and fried potatoes, as well as the red wine sauce

Lamb fillet baked in fathers and vegetables

Ingredients for Lamb fillet baked in fathers and vegetables

Instructions for Lamb fillet baked in fathers and vegetables

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