Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra)

Ingredients for Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra)

Instructions for Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra)

To prepare the Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra) recipe, please follow these instructions:

Cut the meat into 5-6 serving pieces and put them in an oven-proof Pan (yiovetsi).
Put the tomatoes in boiling water for ½ min. and peel the skin off.
Add the butter, onions, the peeled tomatoes, salt and pepper. Mix it well, cover and bake it in the oven at 200 degrees about 1 hour to the meat is tender.
Add the boiling water and the small makaronier and stir well.
Tires for and let it bake for a further 30 mins.
Remember to stir occasionally.
Serve immediately with cheese.