Laksewraps

Name: Laksewraps
Yield: 8
Ingredients: optional A little garlic; A little wasabi (Japanese horseradish) or alm. grated horseradish; 1 pkg Soft tortilla wraps; 100-150 g Mixed salad-baby spinach or feld salad; 200 g Cream cheese naturel; 300 g Smoked salmon sliced

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Laksewraps

	optional	A little garlic
		A little wasabi (Japanese horseradish) or alm. grated horseradish
1	pkg	Soft tortilla wraps
100-150	g	Mixed salad-baby spinach or feld salad
200	g	Cream cheese naturel
300	g	Smoked salmon sliced

Instructions for Laksewraps

To prepare the Laksewraps recipe, please follow these instructions:

Pipe flødeosten and season to taste with horseradish, if applicable. a little crushed garlic.

Butter with a spatula tortillaerne with the cheese-Wide salad over, then a layer of salmon slices.

Scroll tortillaerne together, one by one and wrap them individually in plastic film. Put them cool for serving. (they are best if they are made the day before to use them so they become more soft and delicious)

Laksewraps

Ingredients for Laksewraps

Instructions for Laksewraps

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