Løvstikkepesto
VariousCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Løvstikkepesto
| 1 | tbsp | White wine vinegar |
| 1.5 | dl | Olive oil |
| 15 | g | Pine cores |
| 2 | Handfuls of lovage | |
| 2 | Garlic | |
| 3 | tbsp | Parmesan |
Instructions for Løvstikkepesto
To prepare the Løvstikkepesto recipe, please follow these instructions:
Get all the ingredients in blender - run until everything is finely ground.
tips:
Can keep in a closed glass for at least 14 days
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