Kyllingret with olive

Name: Kyllingret with olive
Yield: 4
Ingredients: Wheat flour; Pepper; Salt; 0.5 dl Olive oil; 1 Great chicken split into 8 pieces; 2 clove Garlic; 2 dl Dry white wine; 20 g Butter; 200 g Meaty olive; 5 leaves Sage

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kyllingret with olive

		Wheat flour
		Pepper
		Salt
0.5	dl	Olive oil
1		Great chicken split into 8 pieces
2	clove	Garlic
2	dl	Dry white wine
20	g	Butter
200	g	Meaty olive
5	leaves	Sage

Instructions for Kyllingret with olive

To prepare the Kyllingret with olive recipe, please follow these instructions:

Turn over the chicken pieces in the flour, garlic chopped, salvien chop. Oil and butter, warmed in a frying pan, Brown the chicken pieces in the Pan, garlic and Sage, add and the wine is poured in, seasoned with salt and pepper and Cook, covered, for about 15 mins. Olive udstenes and cut into strips. The wine is now almost evaporated, add olives, and the right spin on under a lid for a further 15 minutes.

Kyllingret with olive

Ingredients for Kyllingret with olive

Instructions for Kyllingret with olive

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