Krydderurtesteg
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Krydderurtesteg
| Fresh chopped herbs URf.eks. Marjoram, Rosemary, thyme, lemon balm and Sage | ||
| Groftkværnet pepper | ||
| Corn flour to jævning | ||
| ¾ | kg | Shoulder without bone and severe |
| 1 | tsp | Salt |
| 2 | Onion | |
| 2½ | dl | Water |
Instructions for Krydderurtesteg
To prepare the Krydderurtesteg recipe, please follow these instructions:
The stains are scratched slightly in the fat layer and rubbed with salt. Put in a small pan. Seasonings are spread over roasted. The onions are cut into quarters and placed in the pan with water. Set in the oven at 160 degrees approx. 1¼ hour. A meat thermometer should show approximately 75 degrees.
The cloud is skimmed too foul and smoothed with maizena
tips:
Seasonings can be varied depending on which one is able to get hold of. Bow with legs can also be used. In this case, approximately 1 kg is calculated.
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