Kringle VII

Ingredients for Kringle VII

Instructions for Kringle VII

To prepare the Kringle VII recipe, please follow these instructions:

Get all the ingredients, (only 250 g margarine)
Except flour but do not stir in the dough, it should raise for 20 min. Then the flour should be kneaded until the dough is soft but firm, then the dough should rise again for a ½ hour. Then the dough is rolled out with a cake roll and cut into four bars in which you put a remonce of cinnamon and the rest of the margarine and the cinnamon and
The bars must be folded together (the seats must be folded together until the middle), then they are to be brushed and in the oven for 225 degrees hot air for 14 minutes. (Possibly a bit longer

tips:
For decoration, the nuts must be chopped and put on + you can sprinkle some sugar