Krebs Pie

Name: Krebs Pie
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Sour cream; 0.5 tsp Paprika; 0.75 dl Sesame seeds; 1 tsp Baking soda; 1 tbsp Dijon mustard; 1.5 bundle Dill; 2 dl Sour cream 9 or 18%; 2 tbsp Water; 4 dl Cottage cheese; 400 g Crayfish tails, possibly. frozen; 50 g Butter; 60 g Wheat flour; 80 g Rye flour

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Krebs Pie

		Pepper
		Salt
0.5	dl	Sour cream
0.5	tsp	Paprika
0.75	dl	Sesame seeds
1	tsp	Baking soda
1	tbsp	Dijon mustard
1.5	bundle	Dill
2	dl	Sour cream 9 or 18%
2	tbsp	Water
4	dl	Cottage cheese
400	g	Crayfish tails, possibly. frozen
50	g	Butter
60	g	Wheat flour
80	g	Rye flour

Instructions for Krebs Pie

To prepare the Krebs Pie recipe, please follow these instructions:

Quickly collect the dough to the pie, possibly in the food processor. Thoroughly mix a loaf of tart and press the dough. Leave it to rest for 10 minutes. And behind it then at 225 degrees for approx. 12 min. Take the pie and cool it.

Shake the sesame seeds on a dry pan until golden and crispy. Allow them to cool on paper. Mix cremefraiche and cottage cheese in a bowl. Chop one bunch of dill and stir in. Season with spices and ¾ of sesame seeds. Cut ¾ of the crayfish tails and add them. Fill up the pie and decorate with dill, sesame seeds and crayfish tails and serve.

Krebs Pie

Ingredients for Krebs Pie

Instructions for Krebs Pie

Recipe categories