Kransekake IIII
Desserts (patisserie)Cook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Kransekake IIII
| 0.5 | Egg white, pasteurized | |
| 100 | g | Almonds, peeled |
| 100 | g | Sugar |
| 200 | g | Icing sugar |
| 500 | g | Pure raw marzipan |
Instructions for Kransekake IIII
To prepare the Kransekake IIII recipe, please follow these instructions:
blend the peeled almonds together with sukkert and knead it together with the egg whites and marcipanen. style mass cold for a few hours. roll it into a fingertyk sausage at 5 cm. let each piece to grow with 2.5 cm. put them together to form rings. Bake at 190 degrees c. alm. oven in 10-12 my.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328