Korende-nut cakes

Ingredients for Korende-nut cakes

Instructions for Korende-nut cakes

To prepare the Korende-nut cakes recipe, please follow these instructions:

Butter a baking pan at ca. 18x28 cm. and put wax paper in.

Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough.

Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepan. Got dough over in scoops and wide them out with a palette knife. Bake the cake at midterrillen 35-40 minutes at 175 degrees, for it feels stuck in the middle and is golden brown.

Turn the cake out onto a rack and let it get cold. Cut the cake into squares with a sharp knife.