Knock pork from Portland Inn (At Randers)

Ingredients for Knock pork from Portland Inn (At Randers)

Instructions for Knock pork from Portland Inn (At Randers)

To prepare the Knock pork from Portland Inn (At Randers) recipe, please follow these instructions:

Battle it turned into flour with appropriate amount of salt and pepper.
Flæskes Brown quite easily in a thick bottomed pan. It may be necessary to take up battle it out to make room for all the pieces.
When all the pork pieces are browned out the nicely in layers in pan. Then add buttermilk to cover.
The right cooker now easy, for an hour.
The rice is done now ready to fit with quantity and time (follow the recipe on rispakken).

When the Court has cooked for an hour, add colour and after taste with salt and pepper.

Tips:
Home cooking from a bygone era