Knee bread 05

Name: Knee bread 05
Yield: 60 pcs
Ingredients: 1 tsp Baking soda; 1 dl Pumpkin cores; 1 dl Havergryn; 1 dl Flax seed; 1 dl Canola oil; 1 dl Sesame seeds; 1 dl Sunflower cores; 2 tsp Salt; 2 dl Water; 3.5 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 60 pcs

Ingredients for Knee bread 05

1	tsp	Baking soda
1	dl	Pumpkin cores
1	dl	Havergryn
1	dl	Flax seed
1	dl	Canola oil
1	dl	Sesame seeds
1	dl	Sunflower cores
2	tsp	Salt
2	dl	Water
3.5	dl	Wheat flour

Instructions for Knee bread 05

To prepare the Knee bread 05 recipe, please follow these instructions:

Mix all the dry ingredients into a bowl, add water and oil and stir well together. Divide the dough into two and roll it out between two pieces of baking paper. Remove the top piece of baking paper and cut the rolled dough into squares with a knife or a pizza wheel, avoiding cutting through the baking paper.
Bake at 200 degrees hot air for 13-15 minutes.

Knee bread 05

Ingredients for Knee bread 05

Instructions for Knee bread 05

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