Klidbrød

Ingredients for Klidbrød

Instructions for Klidbrød

To prepare the Klidbrød recipe, please follow these instructions:

Wheat bran and water are stirred together and stand approx. ½ hour. The yeast is melted and stirred. Yams, salt and sift flour are added and the dough is kneaded well until smooth. Set aside for hedging covered in a tight spot approx. 1½ hours. The dough is placed on a scratched table. The air is pressed out with the knots and the dough is formed into a loaf of bread. Attaches to the plate a covered spot approx. ½ hour. The bread is scratched and sprinkled with a little wheat bran or birch. Bake 30 - 35 min at 200 ° on the bottom oven rib in a preheated oven.