Kløbenboller In

Ingredients for Kløbenboller In

Instructions for Kløbenboller In

To prepare the Kløbenboller In recipe, please follow these instructions:

Crumble the yeast into a bowl. Heat the milk until it is finger warm. Beat eggs and egg yolk lightly with the warm milk. Take 2 tbsp. from for brushing. Udrør yeast with egg mixture. Stir in salt, Seville oranges, raisins and sukat, half of wheat flour dough well through Tubes in.. Cut the butter into small cubes and stir it into the dough bit by bit. Knead the dough smooth and supple with the rest of the flour. Style dough covered to uplift in 30 min. Turn the dough down and roll it into a sausage. Cut the sausage into 15 equal sized pieces. Set slices on baking paper and efterhæv dough balls in 30 min. brush the dough balls. Style baking sheet on the Middle Groove in a 225-degree warm oven and bake dough balls about 15 min. refrigerate the dough balls on a grate.