Kirsebærtrifli
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kirsebærtrifli
| Whipped cream | ||
| Cherry cream | ||
| Cherry wine | ||
| Corn flour | ||
| Macaroons | ||
| 10 | g | Butter |
| 15 | g | Cream powder |
| 2 | Egg yolks | |
| 25 | g | Crushed macaroons |
| 25 | g | Sugar |
Instructions for Kirsebærtrifli
To prepare the Kirsebærtrifli recipe, please follow these instructions:
Half of cream and sugar boil up. Mix the rest and stir with the boiling cream, then boil thoroughly. Can be mixed with eg. Whipped cream, liqueur, fruit flavor to taste.
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