Kiln dried tomatoes stuffed

Name: Kiln dried tomatoes stuffed
Yield: 4 person(s)
Ingredients: Pepper; Salt; 1 tbsp Capers; 1 tbsp Oil; 1 clove Pressed garlic; 2 slices Daggammelt bread; 2 tbsp Finely chopped Basil; 2 tbsp White balsamic vinegar; 6 Sun-ripened bøftomater

Appetizers

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Kiln dried tomatoes stuffed

		Pepper
		Salt
1	tbsp	Capers
1	tbsp	Oil
1	clove	Pressed garlic
2	slices	Daggammelt bread
2	tbsp	Finely chopped Basil
2	tbsp	White balsamic vinegar
6		Sun-ripened bøftomater

Instructions for Kiln dried tomatoes stuffed

To prepare the Kiln dried tomatoes stuffed recipe, please follow these instructions:

Halve the tomatoes and remove the seeds. Set de halve tomatoes on a wire rack lined with baking paper. Behind them in the oven at 100 degrees C. alm. oven about 2 1/2 hour.

Cut the bread into small cubes and drizzle the vinegar on.

Mix oil, garlic, basil, salt and pepper together. Add the bread and capers.

Favor filling in the dried tomatoes.

Kiln dried tomatoes stuffed

Ingredients for Kiln dried tomatoes stuffed

Instructions for Kiln dried tomatoes stuffed

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