Kikler's Gulyas (authentic)

Ingredients for Kikler's Gulyas (authentic)

Instructions for Kikler's Gulyas (authentic)

To prepare the Kikler's Gulyas (authentic) recipe, please follow these instructions:

Blend garlic with fried tomatoes

Cut the bacon into the tern.

Prepare the vegetables: chop them roughly except the peppers to be chopped well.

Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is boiled away)

Pour white wine on the beef and let the alcohol evaporate.

Add the tomato / rest mix and add the vegetables as well as the bacon.

Add the fund so the dish becomes as a snack between a soup and a pot of consistency.

Add the spices.

Let the simmer simmer - just bubble gently - for 1.5 - 2 hours or until the meat is so tender that it "melts on the tongue".

Season with salt and pepper and serve with crisp white bread and lots of cold pilsner beer.

tips:
This right is as if it were to be made in Hungary. I've combined my experiences with my youngsters with intense image search on Google to find the right recipe. It has come true, and this is really authentic.