Kaviaræg
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kaviaræg
| Lemon juice | ||
| Flutes | ||
| Green sprinkle | ||
| Pepper | ||
| Lettuce leaves | ||
| Salt | ||
| Butter | ||
| 2–3 | tbsp | Uncoloured caviar |
| 4 | Hard boiled eggs | |
| 50 | g | Cream cheese |
Instructions for Kaviaræg
To prepare the Kaviaræg recipe, please follow these instructions:
The eggs are divided in half. The flower is taken out and mashed with a fork. Egg yolks, cream cheese, caviar, salt, pepper and lemon juice are stirred together. Eggs are filled in half the eggs. Served on lettuce leaves with a little green sprinkle. In addition, flute and butter.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328