Katrineblomme cake or prune pie

Ingredients for Katrineblomme cake or prune pie

Instructions for Katrineblomme cake or prune pie

To prepare the Katrineblomme cake or prune pie recipe, please follow these instructions:

They swept prunes soaked in boiled, cooled water for 24 hours. The stones are removed and replaced with scalded, peeled almonds. Sveskerne out in a greased gratinfad. The egg yolks and sugar is stirred. The cream to the boil and onto in stirring. The cream is poured back into the Pan and warmed up, but do not boil. The season with vanilla sugar and allow to cool. The egg whites whipped stiff with bagepulveret and mix gently into the cream, pour over sveskerne. Baking time: 30 minutes at 175 degrees. Serve cold with whipped cream.