Katofel mufins
CakesCook time: 0 min.
Servings: 21 pcs
Servings: 21 pcs
Ingredients for Katofel mufins
12 | tbsp | Corn flour majssivelse |
150 | g | Magarine |
225 | g | Sugar |
3 | tsp | Baking soda |
450 | g | Katofler |
6 | Eggs | |
75 | g | Finely chopped chocolate |
75 | g | Finely chopped nuts |
Instructions for Katofel mufins
To prepare the Katofel mufins recipe, please follow these instructions:
Peel and boil the catacles. (Cut the cats over, for example.)
When the cats are cooked, moss them out and stuff them in the fridge.
While the chocolates cool, you can melt the magarine and let it cool down.
Mans both things cooler you can mix oats and sugar together.
When the magar is cold you mix all the things together and shap themselves.
Leave them in the oven for about 15 minutes.
tips:
Bring extra chocolate in.
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