Kastaniekonfekt (Diabetes)

Ingredients for Kastaniekonfekt (Diabetes)

Instructions for Kastaniekonfekt (Diabetes)

To prepare the Kastaniekonfekt (Diabetes) recipe, please follow these instructions:

Cut a cross in golsad. Cover with water in a pot and boil them until tender with vanilla and cinnamon. Boil for about 20 minutes and be taken up.

Shells and Brown membranes removed. Golsad rives fine. Wheat germ and finely grated chocolate mix in kastaniemassen.

Mass trilles to small balls which rolled in coconut flour. If the paste is too dry, add a little water or sherry.

The Bullets made cold.