Kartoffelmums

Ingredients for Kartoffelmums

Instructions for Kartoffelmums

To prepare the Kartoffelmums recipe, please follow these instructions:

the potatoes cut into slices and up on the forehead-FRY in the oil for about 8 min so chopped half of løvstikken and reversed down in potatoes-tomatoes cut out (both slices or cubes by mood) they sprinkled over potatoes and it all around the rest of the løvstikken chopped fine rodes and sprinkled over pandens content-the 6 eggs beaten now, in addition to the potatoes and a lid over in about 4 min to eggs are mirrored-to this here "rodsammen" suits almost all kind of restekød from the day before