Kartoffelgulyás

Name: Kartoffelgulyás
Yield: 3 portion(s)
Ingredients: optional 2-3 tablespoons sour cream; Pepper; Salt; 1 Green bell pepper; 1 can Chopped tomatoes; 1 tbsp Oil; 1.25-2 dl Broth; 1-2 tbsp Wine vinegar; 2-3 tsp Mild paprika; 250 g Chopped onion; 750 g Boiled solid potatoes into cubes

Sides

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Kartoffelgulyás

	optional	2-3 tablespoons sour cream
		Pepper
		Salt
1		Green bell pepper
1	can	Chopped tomatoes
1	tbsp	Oil
1.25-2	dl	Broth
1-2	tbsp	Wine vinegar
2-3	tsp	Mild paprika
250	g	Chopped onion
750	g	Boiled solid potatoes into cubes

Instructions for Kartoffelgulyás

To prepare the Kartoffelgulyás recipe, please follow these instructions:

Arrow the onion and chop it finely. Slice the peppers fear into small cubes. Heat oil, fry the onion until it is clear. Stir in vinegar, add the broth in parika., bell peppers, tomato and potato.

Mix everything well. Let simmer for 10 minutes. Season with salt, pepper and, if desired. more paprika. Servers with a dollop of sour cream on.

Tips:
Both can be eaten as a main course on "kødløse" day and as accessories.

Kartoffelgulyás

Ingredients for Kartoffelgulyás

Instructions for Kartoffelgulyás

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