Karstens Sausage Rolls

Name: Karstens Sausage Rolls
Yield: 32 pcs
Ingredients: 1 tsp Allround spice; 1 tbsp Dijon mustard; 1 tsp Herb mix; 1 tsp Salt; 1 tbsp Soy sauce; 100 g Yeast; 1000 g Sausages; 2 Eggs; 2 tsp Chili mild, encountered; 250 g Red dot 60%; 4 tbsp Tomato ketchup; 5 dl Mini milk; 5 tbsp Sugar; 50 g Wheat flour; 500 g Wholemeal wheat flour

Lunch

Cook time: 0 min.
Servings: 32 pcs

Ingredients for Karstens Sausage Rolls

1	tsp	Allround spice
1	tbsp	Dijon mustard
1	tsp	Herb mix
1	tsp	Salt
1	tbsp	Soy sauce
100	g	Yeast
1000	g	Sausages
2		Eggs
2	tsp	Chili mild, encountered
250	g	Red dot 60%
4	tbsp	Tomato ketchup
5	dl	Mini milk
5	tbsp	Sugar
50	g	Wheat flour
500	g	Wholemeal wheat flour

Instructions for Karstens Sausage Rolls

To prepare the Karstens Sausage Rolls recipe, please follow these instructions:

Snug up the milk and melt the red dot in it. Smulder yeast in and let it be dissolved. (Remember the milk top must be finger lun). Mix rest of ingredients in and stir it well.

Set the dough to uplift in 30 min.

Share in the donated unit 2. Turn the dough out and roll it out to a sausage and cut it into suitable pieces. Roll the dough out to the same length as the sausages. Butter a little sauce onto dough and roll it around the sausage.

Let the following raise in 15 min and behind it in the 15-20 min at 200 degrees c. alm. oven.

Karstens Sausage Rolls

Ingredients for Karstens Sausage Rolls

Instructions for Karstens Sausage Rolls

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