Karo's Apple Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Karo's Apple Cake
| 1 | Apple into small cubes (about 1 ½ dl.) | |
| 1 | tsp | Baking soda |
| 1 | tsp | Cardamom |
| 100 | g | Melted cooled butter |
| 125 | g | Wheat flour |
| 170 | g | Sugar (about 2 cups.) |
| 2 | tsp | Vaniliesukker |
| 3 | Eggs |
Instructions for Karo's Apple Cake
To prepare the Karo's Apple Cake recipe, please follow these instructions:
Whisk the whole eggs, sugar, and cardamom into a fluffy egg vaniliesukker schnapps. Mix flour and baking soda together and turn it gently into the dough, alternating with butter. Turn the Apple, and apologise for the dough. Then pour the batter into a greased franskbrøds form (approx. 1 liter) and behind it by 175 gr for about 55. my button at the bottom of the oven. Turn it out onto a wire rack and leave to cool.
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