Karlsbadgiffel

Name: Karlsbadgiffel
Yield: 1
Ingredients: Egg for brushing; 1 Eggs; 1 dl Cream; 1/2 tbsp Salt; 10 Peeled almonds; 100 g Marzipan; 100 g Margarine; 15 g Melted margarine; 2 Egg whites; 2 tbsp Sugar; 25 g Yeast; 300 g Wheat flour (5 dl)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Karlsbadgiffel

		Egg for brushing
1		Eggs
1	dl	Cream
1/2	tbsp	Salt
10		Peeled almonds
100	g	Marzipan
100	g	Margarine
15	g	Melted margarine
2		Egg whites
2	tbsp	Sugar
25	g	Yeast
300	g	Wheat flour (5 dl)

Instructions for Karlsbadgiffel

To prepare the Karlsbadgiffel recipe, please follow these instructions:

The cream lunes, the yeast is thrown out. The Margarine crumbled in the flour. Add cream, sugar, salt and egg. The dough was pelted through and raised for approx. 1 hour.

The filling is stirred together. The dough is struck down and rolled out into a large triangle. The filling is lubricated. The dough is rolled together from the wide end to the tip and placed on a plate. Repeats approx. 20 minutes.

Brush with egg and decorate with almonds.

Baking time 15-20 minutes at 200 degrees C.

Karlsbadgiffel

Ingredients for Karlsbadgiffel

Instructions for Karlsbadgiffel

Recipe categories