Karin Raspberries Cake * Delux

Ingredients for Karin Raspberries Cake * Delux

Instructions for Karin Raspberries Cake * Delux

To prepare the Karin Raspberries Cake * Delux recipe, please follow these instructions:

The Raspberries must drop in a sieve overnight, this is very important.
Next day: Mix vanilla sugar and creamy cream in cremefraiche and taste it all.
Whip the cream fry so it's stiff.
Whip the cream stiff
Take whipped cream and turn it into cremefraiche and taste it once more.

Grabbed out, came about ½ portion of raspberries on
Put ½ part of the cream on,
1 bottom again, then raspberry again and cream finally
The cake must be refrigerated for at least 3-4 hours (preferably no more than 8 hours in advance)
Put a marcipan over.
Then decorate the cake as you choose.
I have sifted flour on the cake and put raspberries and blackberries on toothpicks so they do not slip.
Can also get chocolate on or whipped cream and they will be seated.
It tastes like birds sing, A little like Goose breast, but more taste if you like it.