Karin Lagkage Raspberries
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Karin Lagkage Raspberries
| 3 | bags | Frosen raspberry-must optøges and drip well in a sieve. important |
| 3 | Pie bottoms | |
| 3-5 | tbsp | Vanillie sugar |
| 3-6 | tbsp | Icing sugar (sugar) tastes it |
| 4 | dl | Whipping cream foam |
| 5 | dl | Cremfraice 38% |
Instructions for Karin Lagkage Raspberries
To prepare the Karin Lagkage Raspberries recipe, please follow these instructions:
Mix vanilla sugar and flour cream in cremfraice and taste it all.
Take the whipped cream and turn it into the cream fry and taste it.
Pak bunded out raspberries ½ part about
Come cream on
A bottom again
Then raspberries again and finally cream
The cake must be refrigerated for at least 3-4 hours
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