Karen's Zucchini casserole

Name: Karen's Zucchini casserole
Yield: 4
Ingredients: Pepper; Accessories; 1 tsp Basil, dried; 1 Green bell pepper; 1 can Chopped tomatoes, canned; 1 tsp Oregano, dried; 1 tsp Salt; 100 g Grated cheese, mozzarella 45 +; 250 g Mushrooms; 300 g Onion; 4 dl Rice; 40 g Margarine; 400 g Beef, chopped about 10% fat; 500 g Squash; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Karen's Zucchini casserole

		Pepper
		Accessories
1	tsp	Basil, dried
1		Green bell pepper
1	can	Chopped tomatoes, canned
1	tsp	Oregano, dried
1	tsp	Salt
100	g	Grated cheese, mozzarella 45 +
250	g	Mushrooms
300	g	Onion
4	dl	Rice
40	g	Margarine
400	g	Beef, chopped about 10% fat
500	g	Squash
7	dl	Water

Instructions for Karen's Zucchini casserole

To prepare the Karen's Zucchini casserole recipe, please follow these instructions:

The onions chopped, bell pepper and squash cut into cubes and mushrooms cut into slices.

Fry the chopped onion in margarine. Brown the meat in it. Let the first green pepper simmer with, then mushrooms and finally squash. Add the rest except cheese. And simmer 20 minutes.

Sprinkle with cheese five minutes before serving.

Serve with rice, potatoes or bread.

Karen's Zucchini casserole

Ingredients for Karen's Zucchini casserole

Instructions for Karen's Zucchini casserole

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