Kanelly Cake (Cinnamon Cake)
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kanelly Cake (Cinnamon Cake)
| 1 | tbsp | Cacao |
| 125 | g | Melted margarine |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Oatmeal |
| 250 | g | Icing sugar |
| 4 | tsp | Cinnamon |
| 4 | tbsp | Hot strong coffee |
| 400 | g | Wheat flour |
| 400 | g | Sugar |
| 5 | dl | Buttermilk |
| 50 | g | Margarine |
Instructions for Kanelly Cake (Cinnamon Cake)
To prepare the Kanelly Cake (Cinnamon Cake) recipe, please follow these instructions:
Margarine and sugar are thoroughly stirred and the buttermilk is stirred. Mix the flour with soda and cinnamon and sift it into the dough and stir it thoroughly. Pour the dough into a frying pan lined with baking paper and bag it at 200 ° for approx. 30 min.
The glaze is melted into a pan until the sugar is melted and it is thin.
The cake is cooled and the hot icing poured over.
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