Kalveschnitzel with tuna sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Kalveschnitzel with tuna sauce
| Pepper | ||
| Salt | ||
| 1 | dl | Boiling hønseboulilon |
| 1 | canned | Tuna in water |
| 1/2 | dl | Olive oil |
| 150 | g | Sipped green beans |
| 350 | g | Veal schnitzel |
| 7 | tbsp | Capers |
Instructions for Kalveschnitzel with tuna sauce
To prepare the Kalveschnitzel with tuna sauce recipe, please follow these instructions:
Stir the meat in a little while oil for two to three minutes on each side. Season with salt and pepper.
Blend the tuna with the boiling broth and the rest of the olive oil. Season with salt and pepper. Pour the sauce over the fried meat, sprinkle with chicken and server with boiled beans.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328