Kalvegryde with apples and mushrooms

Ingredients for Kalvegryde with apples and mushrooms

Instructions for Kalvegryde with apples and mushrooms

To prepare the Kalvegryde with apples and mushrooms recipe, please follow these instructions:

Spice the meat with salt and pepper and turn it with flour if necessary in a plastic bag. Bring it in a frying pan with half the oil and butter
You can make it take two stews from the calf first and boil it with apple juice and cream first for at least an hour. Take the meat up.
Step now step finely chopped mustard and garlic in the rest of the oil Add herbs and meat and pour apple cheese at
Let the simmer simmer for a little 1 - 1½ hours clean the mushrooms and cut them into smaller pieces. Brush them on a couple of turns on a pan with butter and spices with salt and pepper.
Wash the peel peel the apples and chop them in both without kernel houses. Brush them quickly on the forehead. Sprinkle mushrooms and apples into the pan and simmer for 5 minutes. Taste with apple diced salt and pepper and evenly with corn starch or cream I combined. Server with potatoes or rice

It may sound strange with apple juice but the flavors mix
I would say 2 - 3 big tablespoons of each of the spices-dried