Kalvegryde from Austria
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Kalvegryde from Austria
| Pepper | ||
| Salt | ||
| 1 | can | Peeled chopped tomatoes |
| 1 | Yellow pepper | |
| 1 | clove | Garlic sliced |
| 1 | kg | Kalvebov |
| 1 | tbsp | Paprika |
| 1 | Red pepper | |
| 1½ | dl | -beef broth |
| 25 | g | Margarine |
| 4 | Onion |
Instructions for Kalvegryde from Austria
To prepare the Kalvegryde from Austria recipe, please follow these instructions:
The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes.
The peppers are cut into cubes of 1x1 cd and added. Sprinkle again for a further 15-30 minutes until the meat is tender.
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