Kalvefrikasse Pikant

Name: Kalvefrikasse Pikant
Yield: 4
Ingredients: Pepper; Salt; 1 slice Lemon; 1 rod Cinnamon; 1 bundle Parsley finely chopped; 1 Leek, sliced; 1 kg Small potatoes; 2 tbsp Flour; 2 tbsp Mustard; 4 slices Bacon; 4 Onion, sliced; 500 g Veal

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalvefrikasse Pikant

		Pepper
		Salt
1	slice	Lemon
1	rod	Cinnamon
1	bundle	Parsley finely chopped
1		Leek, sliced
1	kg	Small potatoes
2	tbsp	Flour
2	tbsp	Mustard
4	slices	Bacon
4		Onion, sliced
500	g	Veal

Instructions for Kalvefrikasse Pikant

To prepare the Kalvefrikasse Pikant recipe, please follow these instructions:

Season the onions in oil and add the bacon and lemon slice and cinnamon stick. Boil for 10 minutes. Turn the meat in a little flour spice and brown with strong hot water to cover it. Potatoes, leeks, parsley mustard salt and pepper are added. Cook outwards ½ t. Until the meat is tender taste with a good mustard salt and pepper and server in deep plates.

Kalvefrikasse Pikant

Ingredients for Kalvefrikasse Pikant

Instructions for Kalvefrikasse Pikant

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