Kalkunschnitzler with spice pie
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kalkunschnitzler with spice pie
| Pepper | ||
| Salt | ||
| 0,5 | Basil, picked | |
| 0,8 | tbsp | Olive oil |
| 0,8 | dl | Breadcrumbs |
| 1 | bouquet | Parsley |
| 2 | pcs | Garlic |
| 250 | g | Mushroom |
| 4 | Cherry tomatoes, small hill | |
| 4 | Turkey schnitzler | |
| 4 | dl | Rice |
Instructions for Kalkunschnitzler with spice pie
To prepare the Kalkunschnitzler with spice pie recipe, please follow these instructions:
Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added.
The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper side of the schnitzler and it is baked for 7 minutes at 180 degrees.
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