Kalkunschnitzler in dish with curry / vegetable sauce

Ingredients for Kalkunschnitzler in dish with curry / vegetable sauce

Instructions for Kalkunschnitzler in dish with curry / vegetable sauce

To prepare the Kalkunschnitzler in dish with curry / vegetable sauce recipe, please follow these instructions:

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish.

The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a little minute. Then add water, soup powder and whipped cream and cook the sauce with low heat.

Meanwhile, carrot, green pepper and pork are taken. The carrot is torn in long strips on the coarse part of the raw roast, the pears are cut and the peppers are torn on the cucumber's crustacean.

The sauce is seasoned with salt, pepper and sugar and the vegetables are poured in. The curry sauce is poured over the turkey slices and a few lumps of butter are laid on top. The dish is put in the oven approx. 15 min. At 200 ° C.

Server with loose rice and flutes.