Kalkungryde with curry and pineapple

Ingredients for Kalkungryde with curry and pineapple

Instructions for Kalkungryde with curry and pineapple

To prepare the Kalkungryde with curry and pineapple recipe, please follow these instructions:

Flour and curry are mixed and the meat is turned into the mixture.

The meat is browned in very hot oil (use wok).

The sliced ​​onions come in and switch to transparent.

Add the spoonful, heat the milk, and the beans. Simmer about 5 minutes until the beans are cooked (there must be "bites" in them).

Pineapples or apples are added and heated - it is important that they only heat up or lose their taste.

Season with salt and pepper - may. Smooth with a little cream or maizena.

Served with rice, salted peanuts, raisins and possibly grated coconut (coconut flour).