Kale Pizza

Ingredients for Kale Pizza

Instructions for Kale Pizza

To prepare the Kale Pizza recipe, please follow these instructions:

Dissolve yeast in the yarn. Add oil, kale, rye flour, wheat flour and salt. Let the dough raise while the filling is cooked. Bacon browns on a dry forehead. Brown the meat and mushrooms in the bacon grease, if necessary. A little more margarine in the forehead. Add the crushed garlic and season with salt and pepper.

Butter a frying pan of approx. 25 x 35 cm with margarine and sprinkled with raspberries. Divide the dough into two equal parts and roll them out to match the size of the pan. Lay one dough plate as a bottom, fill it up and put the other dough on top as the lid and squeeze the edges together. Brush with water. Pour the pizza in the oven at 200º for approx. 25 min. The pizza can also be baked directly on baking paper with a diameter of approx. 30 cm.

Cauliflower pizza with salad mixed with peas and corn.