Kale
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kale
| Pepper | ||
| Grated nutmeg | ||
| Salt | ||
| 25 | g | Butter |
| 3 | tbsp | Wheat flour |
| 300 | g | Grøngål |
| 4–5 | dl | Whole milk |
Instructions for Kale
To prepare the Kale recipe, please follow these instructions:
The butter is melted in a saucepan. The flour is stirred and stirring is continued for a minute's minute (the flour is discarded). Add the milk 3 times as the sauce is whipped after each addition. When the sauce is boiled for a few minutes, add it with salt, pepper and a little grated nutmeg.
Add the cauliflower and season with sugar.
tips:
You can leave the muscaat.
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